More chocolate flavored peas, please

More chocolate flavored peas, please

As I watched *Willy Wonky & the Chocolate Factory* for the first time, I sat in awe as the somewhat obnoxious Miss Violet Beauregard chewed the gum of my dreams. Willy Wonka proudly explained that the gum would go through three stages of flavors, starting with ‘tomato soup’, then changing to ‘roast beef and baked potato’, before ending with ‘blueberry pie and ice cream.’ I spent the rest of the afternoon drawing pictures of my favorite foods, imagining the various gum trifectas I could create. 

This obsession phase inspired my initial interest in the idea of tricking my extremely picky taste buds, and from then on I found myself constantly wishing for some magical device or food spray to “make veggies taste good”. And although the idea initially seems absurd, ten years later, recent advances in thechnology have shown that the idea of directly manipulating what we taste is more possible than we might think. 

Read More

"Be curious": Neurotalk S2E18 Rainer Friedrich

This week on Neurotalk, we speak with Rainer Friedrich about information coding in the olfactory bulb, optogenetic stimulation of olfactory neurons in the zebrafish, and more! Dr. Friedrich is a Senior Group Leader and Professor at the Friedrich Miescher Institute for Biomedical Research.

This week on Neurotalk, we speak with Rainer Friedrich about information coding in the olfactory bulb, optogenetic stimulation of olfactory neurons in the zebrafish, and more!



Dr. Friedrich is a Senior Group Leader and Professor at the Friedrich Miescher Institute for Biomedical Research.